Jambalaya is a Cajun dish of rice with shrimp, chicken, and vegetables, however it is easily made into a scrumptious dish. This Vegan Jambalaya has a kick of spice and a punch of flavor. It is a simple recipe that you can make in your crockpot in the morning and have ready by lunch. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via
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How To Make Vegan Jambalaya
Vegan Jambalaya is a delicious meal easily made in a crockpot.
Peas | 1/2 Cup Corn | 1/2 Cup Long Grain Rice | 1/2 Cup Black Beans | 1 Cup, Presoaked or Canned Onion | 1 ea, Chopped Bell Pepper | 1 ea, Chopped Jalapeno | 1/2 ea, Chopped Tomatoes | 2 ea, Chopped Carrots | 2 ea, Chopped Celery | 3 ea, Chopped Vegetable Broth | 2-3 Cups Garlic | 2 Cloves, minced Bay Leaves | 2 ea Paprika | 2 Teaspoons Cayenne Pepper | 1/2 Teaspoon Oregano | 1/2 Teaspoon Thyme | 1/2 Teaspoon Olive Oil | 3 Tablespoons Salt & Pepper | To Taste
Chop all of your vegetables. Place all ingredients, minus the rice, into your crockpot. Give it a good stir and cook on high for 2 hours. After 2 hours, you should notice that your vegetables are getting tender and aromatic. Add your rice. Allow the rice to cook until it soaks up most of the vegetable broth. Once the rice is cooked, it is ready to serve. Enjoy!
If you don't like a certain ingredient, you can omit or substitute to make this recipe more enjoyable for your tastebuds.
Adapted from Recipe Video Link
Vegetarian Baker https://vegetarianbaker.com/