Vegan Chocolate Truffles
A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, icing sugar, cocoa powder or chopped toasted nuts. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram(@vegetarianbaker & #thevegetarianbaker)
Feel free to try out different types of toppings and feelings. You can easily express yourself and play around with the recipe.
How to Make Vegan Truffles:
Vegan Truffles
2014-05-05 23:01:34
Ingredients
- 2 Cups Vegan Dark Chocolate
- 1 Cup Almond Milk (https://www.youtube.com/watch?v=BrGBcQqZ9Mg)
- 1 Tablespoon Vegan Butter
Toppings
- Cocoa Powder
- Sea Salt
- Toaste Coconut
- Dark Chocolate Coating (3/4 Cup Vegan Dark Chocolate | 1 teaspoon Vegan Butter)
Instructions
- Heat the almond milk to boiling and then remove immediately.
- Pour over the chocolate and butter. Whisk until smooth.
- Pour into pan and set in freezer.
- Scoop out with melon baller and place onto parchment paper. Place into freezer until ready.
- Roll out with hands and dip in cocoa powder, toasted coconut, or top with sea salt.
- ***Refer to the video above for any questions or tips.
Adapted from How-To Video
Adapted from How-To Video
Vegetarian Baker https://vegetarianbaker.com/
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