Watermelon Crème Brûlée | A Simple No Bake Vegan Dessert
Watermelon Crème Brûlée is a healthier & easy vegan alternative to the traditional Crème Brûlée. It’s a great way to enjoy one of my favorite summer fruits. This Watermelon Crème Brûlée recipe is no bake and can be made in less than 5 minutes.
This recipe uses my recipe for Vegan Coconut Whipped Cream. It is the perfect recipe for decorating cupcakes, cakes, and ice cream. If you want to learn more how to make Vegan Coconut Whipped Cream, click here: http://bit.ly/VeganWhippedCream
If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #TheVegetarianBaker).
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Brands I Used:
Sea Salt Flakes: http://amzn.to/2tnVJcs
Culinary Torch: http://amzn.to/2sYAnCZ
Yellow Ramekins: http://amzn.to/2tUlZwT
Round Cutters: http://amzn.to/2ursY3z
- Seedless Watermelon | 1/2 ea
- Organic Cane Sugar | 1/2 Cup
- Sea Salt Flakes | 2 Tablespoons
- Zest of Lime | For Garnish
- Fresh Peppermint | For Garnish
- Vegan Coconut Whipped Cream | For Garnish
- Slice the watermelon into 1 inch slices.
- Using a round cutter, cut watermelon into rounds. Place them into ramekin or onto your dessert plate.
- Sprinkle a spoonful of organic cane sugar onto the top. Using a blow torch, caramelize the sugar. Allow to cool before continuing.
- Add a pinch of sea salt flakes.
- Pipe on a dollop of Vegan Coconut Whipped Cream, add a sprig of peppermint, and zest of lime for garnish.
- Enjoy.
