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How To Make Vegan Truffles for Valentine’s Day

Valentine’s Day is just around the corner and this recipe for Vegan Truffles is perfect to enjoy with a significant other or even by yourself. This recipe gives you a lot of freedom on flavors. You can surprise your loved one’s with one of their favorite flavors. Today, I used freeze-dried strawberries, rose petals, and matcha green tea to switch things up. Let me know what your favorite vegan truffles flavor is?

If you have recipe you would like to see me make, let me know in the comments below. Love this recipe? Tell me about it via twitter or instagram (@vegetarianbaker & #thevegetarianbaker)

How To Make Vegan Truffles for Valentine's Day

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Brands I Used (Affiliate Links):
Zen Spirit Matcha: http://amzn.to/2ExTpcw
KitchenAid Pots & Pans: http://amzn.to/2H00p06
Vegan Dark Chocolate: http://amzn.to/2EgIxAe
Freeze Dried Strawberries: http://amzn.to/2H3kUt1

Vegan Truffles for Valentine's Day
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
 

Valentine's Day is just around the corner and this recipe for Vegan Truffles is perfect to enjoy with a significant other or even by yourself. 

Course: Dessert
Ingredients
For Truffles:
  • 2 Cups Vegan Dark Chocolate
  • 1 Cup Lite Coconut Milk
  • 1 Tbs Vegan Butter
For Topping:
  • Freeze Dried Strawberries
  • Matcha Green Tea
  • Unsweetened Cocoa Powder
  • Powdered Sugar
  • Dried Rose Petals
  • Sea Salt
Instructions
  1. Heat the coconut milk to right before it gets to boiling and then remove immediately.

  2. Pour over the chocolate and vegan butter. Whisk until smooth. Once smooth, place into freezer to set. This should be for at least an hour. 

  3. Scoop out with melon baller and place onto parchment paper or silicone lined sheet tray. Place into freezer until ready.

  4. While the truffles are in the freezer, prepare your toppings. I like to add a tablespoon of powdered sugar to the matcha green tea & cocoa powder. I also use a spice grinder to make a freeze dried strawberry powder. Right before you are ready to dip the truffles, melt some chocolate over a double boiler or in the microwave. 

  5. Once the scooped truffles are nice a cold, dip some of them in the melted chocolate. Make sure to shake off the excess chocolate. Place onto a plate or parchment paper. Top with a pinch of sea salt and rose petal. For all of the other toppings, you can simply just roll around and shake off the excess powder. 

  6. Enjoy! 

How To Make Vegan Truffles for Valentine's Day

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