DIY Vegan Shamrock Shake | McDonald’s Copycat Recipe
Every year for St. Patrick’s Day, McDonald’s releases a limited milkshake known as the Shamrock Shake. The Shamrock Shake is traditionally a Green & Minty Milkshake made with vanilla ice cream. I’m going to show how you to make a vegan version of it that’s healthy, delicious, and very festive. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).
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DIY Vegan Shamrock Shake | McDonald's Copycat Recipe
2017-03-03 13:02:20
Serves 2
A vegan version of the classic Shamrock Shake.
Prep Time
5 min
Total Time
10 min
Ingredients
- Bananas | 6 ea, Sliced & Frozen
- Coconut Milk | 1 Cup
- Almond Milk | 1 1/2 Cups
- Peppermint Extract | 1 Teaspoon
- Green Food Coloring | 1/2 Teaspoon
- Green Sprinkles | For Garnish
- Vegan Whipped Cream | For Garnish
Instructions
- Start off by slicing the bananas and placing on a parchment lined sheet tray. Place into the freezer for at least an hour.
- Once frozen, place the bananas, coconut milk, almond milk, peppermint extract, and green food coloring into a blender. Blend until smooth. This should take 60-90 seconds.
- Pour into a glass or mug. Garnish with vegan whipped cream and green sprinkles.
Adapted from Recipe Video Link
Adapted from Recipe Video Link
Vegetarian Baker https://vegetarianbaker.com/
