How to Make A Matcha Latte Using A Blender | Easy Vegan Recipe
A Matcha Latte have become one of my favorite replacements to coffee. Matcha is a Japanese style green tea that is an antioxidant powerhouse. Matcha is anti-inflammatory, stress reducing, and contains catechins which is anti-cancer. Traditionally you use a “chasen,” or a wooden whisk to mix your Matcha, but this recipe all you need is a blender to create the perfect Matcha Latte.
This recipe uses Organic Matcha from Mizuba Tea Company. This isn’t a sponsored recipe, but I wanted to give credit to them because they sell the highest quality and best tasting Matcha I’ve used. bit.ly/MizubaTea
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Brands I Used:
Matcha Tea: bit.ly/MizubaTea
Vitamix 780: http://amzn.to/2tOmJSx
Madhava Agave: http://amzn.to/2ujf7tn
- Almond Milk | 1 Cup, unsweetened
- Matcha Powder | 2 Teaspoons
- Agave | 1 Teaspoon
- Vanilla Extract | 1 Teaspoon
- Heat almond milk on low heat in a small sauce pan until it just starts to steam.
- Add heated almond milk to blender along with matcha, agave, and vanilla.
- Blend on low for 15 seconds. Then for 2 seconds blend on high to create a little bit of foam.
- Pour your matcha latte into a glass and enjoy.
