Coconut Macaroons (Easy Recipe)
With last weeks episode of Peppermint Chocolate Macarons, I wanted to share with you the non-french alternative to them. These Coconut Macaroons have a different flavor and constancy. I am sure you will all love them. Coconut Macaroons are very easy to make and very delicious to eat. Make sure to check out this recipe for Coconut Macaroons to impress all your friends. Make sure to subscribe for more videos. I will be given away a Kitchen Aid Stand Mixer every 10,000 Subscribers.
If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram(@vegetarianbaker & #thevegetarianbaker)
Coconut Macaroons
2014-01-21 18:18:06
Yields 24
Prep Time
5 min
Cook Time
12 min
Ingredients
- 2.5 cups of shredded, unsweetened coconut
- 2 whole eggs
- 1 tsp of vanilla
- pinch of salt
- 1/3 cup of sugar
- dark chocolate for garnish
Instructions
- Preheat your oven to 350F.
- Mix EVERYTHING except the chocolate together.
- Use a spoon (I used a tablespoon measure) to scoop out the macaroons and place onto a cookie tray lined with parchment paper
- Bake for 10-12 minutes, or until nice and golden.
- Melt the dark chocolate.
- Drizzle the melted chocolate on top of the macaroons, or you could just dip the macaroons in the chocolate after they’ve cooled a bit!
Adapted from TheVegetarianBaker
Adapted from TheVegetarianBaker
Vegetarian Baker https://vegetarianbaker.com/
5 Comments
Love how plump your babies are…gorgeous and delicious, Jac!
thanks angela. I am mighty impressed with your resume from all the publicity you have received from Charlotte magazines/newspapers.
Made these last night. Unbelievable! Simple yet sophisticated. No butter or flour, and not overly sweet even with a generous drizzle of dark chocolate. My new go-to dessert. Thanks.
Hi Jac, I love this easy recipe and ideal for both myself and daughter-in-law.
However the first time I tried it I could only make 16 “teaspoon” sizes (I used the small ice-cream type scoop). This time I used the larger one and made 8, obviously I had to cook them longer but they are perfect. Thanks
So glad they turned out well!