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How To Make Homemade Kahlua (Coffee Liqueur)

Homemade Kahlua is so simple to make and equally, if not more delicious. However, the best thing about making it at home, you are saving yourself over a third of the cost. Kahlua is great in your coffee, on top of ice cream, and great base for an after dinner cocktail. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram(@vegetarianbaker & #thevegetarianbaker)

How To Make Homemade Kahlua (Coffee Liqueur)

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How To Make Homemade Kahlua (Coffee Liqueur)
Yields 750
A simple liqueur appropriate at all times of the day.
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  1. White Rum | 1 Bottle (750 ml)
  2. Orange Peel | 1 Wedge
  3. Cinnamon | 1 Stick
  4. Vanilla Bean | 1ea.
  5. Brown Sugar | 1 Cup
  6. Whole Coffee Beans | 3/4 Pound
  1. Split the vanilla bean and peel the orange.
  2. Combine all the dry ingredients into a larger bottle.
  3. Pour the white rum over the ingredients. Give it a good shake to make sure all ingredients are combined.
  4. Store in a dark place for 3 weeks, coming back to shake every few days.
  5. After 3 weeks, separate the coffee infused rum from all of the whole ingredients.
  6. Enjoy with coffee, ice cream, or many different things.
Adapted from Recipe Video Link
Adapted from Recipe Video Link
Vegetarian Baker https://vegetarianbaker.com/
How To Make Homemade Kahlua (Coffee Liqueur)

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