How To Make Easy KALE CHIPS!! (Garlic & Spicy)
Kale is an incredible superfood packed with vitamins and minerals. Kale Chips are a great alternative to the potato chip and are vegan & gluten-free. I like to spice mine up to give it a nice kick, but if you aren’t about the heat, feel free to use garlic or any other infused olive oil. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker)
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How To Make Easy KALE CHIPS!! (Garlic & Spicy)
2016-03-09 18:52:53
Yields 2
Kale is an incredible superfood packed with vitamins and minerals. Kale Chips are a great alternative to the potato chip and are vegan & gluten-free.
Cook Time
20 min
Total Time
30 min
Ingredients
- Kale | 1/2 Bunch, Washed & Dried
- Infused Olive Oil | 1/2 tbs, Garlic & Spicy
- Sea Salt | To Taste
Instructions
- Preheat oven to 300*F.
- Wash and dry the kale. Make sure that the kale is completely try before continuing to the next step.
- Cut the kale from it's stem using a knife or kitchen shears. Then tear the kale into more bite size pieces. Try to have all the kale around the same size to ensure even baking.
- Place half of the kale into a bowl and pour over the garlic olive oil. Massage the oil in. Place on a parchment line sheet tray.
- Repeat the above step for the remaining kale and spicy olive oil.
- Add Sea Salt to Taste
- Place sheet tray into the oven for 20 minutes. Rotate the tray half way through.
- Allow to cool completely before enjoying.
Notes
- Try different infused oils for different flavors.
Adapted from Recipe Video Link
Adapted from Recipe Video Link
Vegetarian Baker https://vegetarianbaker.com/
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