The summer is in full force and the heat is getting to me. This recipe for Mango Sorbet is sure to cool you off. This recipe requires only

Vegan butter is great on top of toast or in all of your vegan baking. I tried to use all simple ingredients for your ease. Vegan Butter has

Cold Brew Coffee refers to the process of steeping coffee grounds in room temperature or cold water for an extended period. It is perfect people who can’t stand

Cauliflower Rice is a recipe that anyone that wants to start eating healthier should know. Cauliflower Rice, compared to rice, is lower in calories by nearly 200 calories

Hummus is hands down one of my go-to vegan appetizers, snacks, and meals. It is full of protein, flavor, and carbs to help you stay full longer. There

Vegan Vanilla Ice Cream is a staple recipe that anyone that’s plant-based or lactose intolerant. What makes this especially special, is that you don’t need any complicated equipment

Frozen Pops and Summer go hand in hand. This vegan recipe for Raspberry Coconut Frozen Pops will just hit the spot. The coconut adds a nice creaminess and

Today I am honored to work with Lauren & John from Hot For Food on a Vegan – No Bake desserts collaboration. I will be making a Vegan

Zucchini Noodles, also known as zoodles, are a fun way to enjoy a low-carb, gluten-free dish. Zucchini Noodles uses the power of a spiralizer, to create this fun

These chocolate truffles are made using avocados. Avocados add a nice creaminess and smoothness that you look for in chocolate truffles. Avocado Chocolate Truffles require only 3 ingredients