How To Make Vegan Pumpkin Spice Pancakes
Enjoy these Simple Vegan Pumpkin Spice Pancakes for breakfast, brunch, or even dinner! They will surely get you into the fall mood. You don’t have to be vegan, vegetarian, or plant-based to enjoy this delicious fall recipe!
You can learn how to make Homemade Pumpkin Spice Here: http://bit.ly/HomemadePumpkinSpice
If you have recipe you would like to see me make, let me know in the comments below. Love this recipe? Tell me about it via twitter or instagram (@vegetarianbaker & #thevegetarianbaker)
Brands I Used (Affiliate Links):
Kitchen Aid Pots & Pans: https://amzn.to/2NEiYx0
If you love this recipe, you may enjoy my recipe for a homemade Pumpkin Spice Latte.
Enjoy these Simple Vegan Pumpkin Spice Pancakes for breakfast, brunch, or even dinner! They will surely get you into the fall mood.
- 2 Cups All-Purpose Flour
- 2 TBS Brown Sugar
- 1 TBS Pumpkin Spice
- 1/2 tsp Salt
- 1 TBS Baking Powder
- 2 Cups Almond Milk
- 1 TBS Apple Cider Vinegar
- 1 TBS Vanilla Extract
- 1 TBS Coconut Oil melted
-
Combine almond milk and apple cider vinegar. Set aside.
-
Sift together all dry ingredients.
-
Add almond milk mixture, vanilla extract, and coconut oil to sifted flour. Whisk for 30-45 seconds until combined. It is ok if there are some lumps in the batter. Set aside while heating the pan.
-
Heat pan on medium-high heat and spray with coconut oil. Place 1/4 cup of batter in the center of the pan. Let cook for 2-3 minutes before flipping. You will notice that edges of the pancakes are browning.
-
Flip and cook for another 2-3 minutes.
-
Enjoy immediately or freeze until later use.
