Roasted Cinnamon Sweet Potatoes | A Vegan Thanksgiving Recipe
Thanksgiving is almost here and I’m ready to show you some of my favorite recipes to Celebrate a Vegan Thanksgiving. Today’s is for a delicious Vegan Roasted Cinnamon Sweet Potatoes. This recipe can easily be enjoyed as an appetizer or as a side dish. Roasted Cinnamon Sweet Potatoes is the recipe for you if you like the Sweet & Salty combination. Make sure to check out the Vegan Thanksgiving Playlist listed below to find some more delicious recipes.
Vegan Thanksgiving Playlist: http://bit.ly/ThanksgivingVegan
If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker)
Brands I Used:
Chef’s Foundry P600 Knives: https://chefsfoundry.com/kfe-order?affiliate_id=868832 (Affiliate Link)
Thanksgiving is almost here and I'm ready to show you some of my favorite recipes to Celebrate a Vegan Thanksgiving. Today's is for a delicious Vegan Roasted Cinnamon Sweet Potatoes. This recipe can easily be enjoyed as an appetizer or as a side dish.
- 4-5 Medium Sized Sweet Potatoes
- 1 tbsp Organic Maple Syrup
- 1 tbsp Coconut Oil melted
- 2-3 tsp Cinnamon
- 1 tsp Sea Salt
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Preheat oven to 400*F
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Evenly chop sweet potatoes. This will ensure that all your dish bakes at the same time. Place into a large bowl.
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Add maple syrup and coconut oil. Mix until everything is coated.
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Place sweet potatoes onto a parchment lined sheet tray. Sprinkle on cinnamon and sea salt. Mix to make sure the cinnamon and salt coat all of your potatoes. Using a spatula or your hands, spread potatoes into an even, single layer.
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Place into preheated oven for 40-50 minutes. The sweet potatoes should be fork tender and a golden brown color.
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Once fork tender, remove from oven and allow to cool a bit. Serve immediately.
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Enjoy.
More Vegan Thanksgiving Recipes:
WHOLE ROASTED CAULIFLOWER WITH A MUSHROOM GRAVY
