logo
Download!Download Point responsive WP Theme for FREE!

Roasted Cinnamon Sweet Potatoes | A Vegan Thanksgiving Recipe

Thanksgiving is almost here and I’m ready to show you some of my favorite recipes to Celebrate a Vegan Thanksgiving. Today’s is for a delicious Vegan Roasted Cinnamon Sweet Potatoes. This recipe can easily be enjoyed as an appetizer or as a side dish. Roasted Cinnamon Sweet Potatoes is the recipe for you if you like the Sweet & Salty combination. Make sure to check out the Vegan Thanksgiving Playlist listed below to find some more delicious recipes.

Vegan Thanksgiving Playlist: http://bit.ly/ThanksgivingVegan

If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker)

Roasted Cinnamon Sweet Potatoes | A Vegan Thanksgiving Recipe

Subscribe, It’s Free

Support Me On Patreon

Brands I Used:
Chef’s Foundry P600 Knives: https://chefsfoundry.com/kfe-order?affiliate_id=868832 (Affiliate Link)

 

Roasted Cinnamon Sweet Potatoes | A Vegan Thanksgiving Recipe
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

Thanksgiving is almost here and I'm ready to show you some of my favorite recipes to Celebrate a Vegan Thanksgiving. Today's is for a delicious Vegan Roasted Cinnamon Sweet Potatoes. This recipe can easily be enjoyed as an appetizer or as a side dish.

Course: Appetizer, Side Dish
Cuisine: American
Servings: 4 People
Ingredients
  • 4-5 Medium Sized Sweet Potatoes
  • 1 tbsp Organic Maple Syrup
  • 1 tbsp Coconut Oil melted
  • 2-3 tsp Cinnamon
  • 1 tsp Sea Salt
Instructions
  1. Preheat oven to 400*F

  2. Evenly chop sweet potatoes. This will ensure that all your dish bakes at the same time. Place into a large bowl. 

  3. Add maple syrup and coconut oil. Mix until everything is coated. 

  4. Place sweet potatoes onto a parchment lined sheet tray. Sprinkle on cinnamon and sea salt. Mix to make sure the cinnamon and salt coat all of your potatoes. Using a spatula or your hands, spread potatoes into an even, single layer. 

  5. Place into preheated oven for 40-50 minutes. The sweet potatoes should be fork tender and a golden brown color. 

  6. Once fork tender, remove from oven and allow to cool a bit. Serve immediately.

  7. Enjoy. 

More Vegan Thanksgiving Recipes: 

MAPLE-ORANGE CRANBERRY SAUCE

WHOLE ROASTED CAULIFLOWER WITH A MUSHROOM GRAVY

VEGAN PUMPKIN CHEESECAKE

Roasted Cinnamon Sweet Potatoes | A Vegan Thanksgiving Recipe

One Comment

Add a Comment

Your email address will not be published.