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How To Make Baked Sweet Potato Fries with Maple Aioli

Baked Sweet Potato Fires are amazing and they make great snacks, appetizers, and side dishes. Sweet Potatoes are a healthier alternative to normal fries because sweet potatoes contain 400% of your daily value of vitamin A, fewer calories, more fiber, and fewer carbs. This recipe is great with the maple aioli that just adds the right amount of sweetness. You can also add a bit of bourbon to give your aioli a kick. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker)

How To Make Baked Sweet Potato Fries with Maple Aioli

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How To Make Baked Sweet Potato Fries with Maple Aioli
Serves 2
Sweet Potato Fries are great for a snack, appetizer, or side dish. The Maple Aioli is a great addition to this recipe.
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Cook Time
20 min
Cook Time
20 min
For Sweet Potato Fries
  1. Sweet Potatoes | 2 ea
  2. Sea Salt | 1 1/2 tsp
  3. Black Pepper | 1 tsp
  4. Italian Seasoning | 1 Tbs
  5. Olive Oil | 3 Tbs
For Maple Aioli
  1. Just Mayo | 1/2 Cup
  2. Maple Syrup | 1/8 Cup
  3. Brown Sugar | 1 Tbs
For Sweet Potato Fries
  1. Preheat oven to 450*F.
  2. Cut sweet potatoes into fries. Try to get them as uniform as possible to ensure even baking.
  3. Place the cut potatoes into a bowl with the olive oil, Italian seasoning, salt, and pepper. Make sure to coat the fries evenly.
  4. Place the seasoned fries onto a foiled sheet tray and place into the oven for 20 minutes. After 10 minutes, give the fries a good flip.
  5. After cooking, remove from oven and allow to cool.
  6. Enjoy.
For Maple Aioli
  1. Place all ingredients into a bowl and whisk until smooth.
  2. Store in the fridge until you are ready to serve with fries.
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How To Make Baked Sweet Potato Fries with Maple Aioli


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