How To Make Baked Sweet Potato Fries with Maple Aioli
Baked Sweet Potato Fires are amazing and they make great snacks, appetizers, and side dishes. Sweet Potatoes are a healthier alternative to normal fries because sweet potatoes contain 400% of your daily value of vitamin A, fewer calories, more fiber, and fewer carbs. This recipe is great with the maple aioli that just adds the right amount of sweetness. You can also add a bit of bourbon to give your aioli a kick. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker)
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Brands That I Used:
Just Mayo: http://amzn.to/20JULRs
- Sweet Potatoes | 2 ea
- Sea Salt | 1 1/2 tsp
- Black Pepper | 1 tsp
- Italian Seasoning | 1 Tbs
- Olive Oil | 3 Tbs
- Just Mayo | 1/2 Cup
- Maple Syrup | 1/8 Cup
- Brown Sugar | 1 Tbs
- Preheat oven to 450*F.
- Cut sweet potatoes into fries. Try to get them as uniform as possible to ensure even baking.
- Place the cut potatoes into a bowl with the olive oil, Italian seasoning, salt, and pepper. Make sure to coat the fries evenly.
- Place the seasoned fries onto a foiled sheet tray and place into the oven for 20 minutes. After 10 minutes, give the fries a good flip.
- After cooking, remove from oven and allow to cool.
- Enjoy.
- Place all ingredients into a bowl and whisk until smooth.
- Store in the fridge until you are ready to serve with fries.
