How To Make Summer Corn Salad | Vegan & Gluten-Free

Summer is here and it’s all about those potlucks and picnics. This vegan recipe for Summer Corn Salad is going to be loved by all. It’s very refreshing and full of so much flavor. This recipe is great to make in advance and it actually get’s better if made a day in advanced! This recipe […]
How To Make Vegan Chocolate Crunch Bars | No Bake & Gluten Free

Healthy deserts are my favorite and this recipe for Vegan Chocolate Crunch Bars sure won’t disappoint. They have such a satisfying crunch due to the Popped Quinoa. Popped Quinoa is very similar to rice crispy cereals, just full of protein and a nutty flavor! This recipe also uses dates. Dates are the fruit of the […]
How To Make Vegan Pumpkin Spice Pancakes

Enjoy these Simple Vegan Pumpkin Spice Pancakes for breakfast, brunch, or even dinner! They will surely get you into the fall mood. You don’t have to be vegan, vegetarian, or plant-based to enjoy this delicious fall recipe! You can learn how to make Homemade Pumpkin Spice Here: http://bit.ly/HomemadePumpkinSpice If you have recipe you would like […]
Cranberry Pomegranate Sorbet | A Vegan Thanksgiving Recipe

Thanksgiving is almost here and I’m ready to show you some of my favorite recipes to Celebrate a Vegan Thanksgiving. Today’s vegan recipe is for a delicious & refreshing Cranberry Pomegranate Sorbet. This is the perfect dessert to enjoy after a hearty, robust Thanksgiving meal. It’s very light and a great pallet cleanser. This was […]
Spicy Roasted Broccoli Soup | A Vegan Thanksgiving Recipe

Thanksgiving is almost here and I’m ready to show you some of my favorite recipes to Celebrate a Vegan Thanksgiving. Today’s vegan recipe is for a delicious Spicy Roasted Broccoli Soup. This recipe can easily be enjoyed as an appetizer or as an entree. It has a kick of heat that is perfect for those […]
Roasted Cinnamon Sweet Potatoes | A Vegan Thanksgiving Recipe

Thanksgiving is almost here and I’m ready to show you some of my favorite recipes to Celebrate a Vegan Thanksgiving. Today’s is for a delicious Vegan Roasted Cinnamon Sweet Potatoes. This recipe can easily be enjoyed as an appetizer or as a side dish. Roasted Cinnamon Sweet Potatoes is the recipe for you if you […]
Freeze Fresh Herbs in Olive Oil | Kitchen Hack

Make herbs last longer with this simple trick for how to freeze fresh herbs into olive oil cubes. This is a great way to preserve your precious garden grown herbs, but also allows you to use them all year around. You can get very creative by combing multiple flavors to take your next pasta or […]
DIY Vegan Pumpkin Spice Latte!

Pumpkin Season is here and that means the famous Pumpkin Spice Latte is on everyone’s mind. This homemade version of the Pumpkin Spice Latte is vegan, healthy, uses real pumpkin, and easy to make. It will surely get you in the fall spirit. If you have recipe you would like to see me make, let […]
Vegan Pumpkin Oat Cookies! | Only 5 Ingredients!

Learn how to make Vegan Pumpkin Oat Cookies for the 3rd installment for National Cookie Month 2017. October is National Cookie Month and for the last two years I’ve celebrated it by doing a vegan cookie series. These Vegan Pumpkin Oat Cookies is chewy, soft, and requires only 5 ingredients. This cookie can be enjoyed […]
Vegan Oatmeal Raisin Cookies!

Learn how to make Vegan Oatmeal Raisin Cookies in this first installment for National Cookie Month. October is National Cookie Month and for the last two years I’ve celebrated it by doing a vegan cookie series. This Vegan Oatmeal Raisin Cookie is chewy, soft, and oh so delicious. What are some of your favorite cookie […]