How To Make Summer Corn Salad | Vegan & Gluten-Free
Summer is here and it’s all about those potlucks and picnics. This vegan recipe for Summer Corn Salad is going to be loved by all. It’s very refreshing and full of so much flavor. This recipe is great to make in advance and it actually get’s better if made a day in advanced! This recipe […]
How To Make Vegan Chocolate Crunch Bars | No Bake & Gluten Free
Healthy deserts are my favorite and this recipe for Vegan Chocolate Crunch Bars sure won’t disappoint. They have such a satisfying crunch due to the Popped Quinoa. Popped Quinoa is very similar to rice crispy cereals, just full of protein and a nutty flavor! This recipe also uses dates. Dates are the fruit of the […]
How To Make Vegan Orange Pomegranate Bread
Enjoy your winter holidays with this delicious recipe for Vegan Orange Pomegranate Bread Recipe. This recipe is very easy to make and goes great with coffee for breakfast or in the afternoon with tea. Pomegranate season is just getting into full swing! Pomegranates may be my favorite fruit. They can be messy but the mess […]
How To Make Vegan Watermelon Mint Ice Cream | Easy Vegan Dessert
Are you looking for a nice and refreshing Vegan summer recipe? Then look no further. This recipe for Vegan Watermelon Mint Ice Cream is creamy, scrumptious, and so easy to make. This recipe is for all to enjoy regardless if you are vegan or not! You can bring it to your next summer outing or […]
How To Make Cherry Limeade Popsicles | Only 4 Ingredients
Summer is almost here and I wanted to share with you one of my favorite Vegan Popsicle Recipes. Cherry Limeade Popsicles are sweet, tangy, and tart in every single bite. This requires only 4 ingredients and is so simple to make. This is a great summer recipe for the kids to have fun making as […]
How To Make Easy Salsa Verde | Mexican Green Sauce
When it comes to salsa, my favorite one has to be Salsa Verde. Salsa Verde, also known as Mexican Green Sauce, is made with Tomatillo which is a green husked tomato typically grown in Mexico. You can use it in / on your favorite Vegan burritos, enchiladas, tamales, and I even love to use it […]
How To Make The Best Vegan Brownies!!!
These VEGAN brownies are to die for. They are chewy, gooey, and very rich. If you love chocolate, you are going to love this recipe. This recipe is also very versatile. You can add nuts, dried fruits, coconut, or anything you like to make these even better Vegan Brownies. If you make this recipe, what […]
How To Make Vegan Gingerbread Cookies | Holiday Cookie Collaboration with Simply Quinoa
Vegan Gingerbread Cookies are hands down one of my favorite ways to celebrate the Holiday Season. They are easy to make, full of holiday flavors, and adored by all! These are perfect cookies to use for gifts, Santa’s Christmas Eve plate, and for your next holiday party. Want another delicious Christmas cookie?!?!? Check out Simply […]
Freeze Fresh Herbs in Olive Oil | Kitchen Hack
Make herbs last longer with this simple trick for how to freeze fresh herbs into olive oil cubes. This is a great way to preserve your precious garden grown herbs, but also allows you to use them all year around. You can get very creative by combing multiple flavors to take your next pasta or […]
Vegan Pumpkin Oat Cookies! | Only 5 Ingredients!
Learn how to make Vegan Pumpkin Oat Cookies for the 3rd installment for National Cookie Month 2017. October is National Cookie Month and for the last two years I’ve celebrated it by doing a vegan cookie series. These Vegan Pumpkin Oat Cookies is chewy, soft, and requires only 5 ingredients. This cookie can be enjoyed […]