Vegan Coconut Banana Cookies! | Only 5 Ingredients!
Learn how to make Vegan Coconut Banana Cookies in the 2nd installment for National Cookie Month 2017. October is National Cookie Month and for the last two years I’ve celebrated it by doing a vegan cookie series. This Vegan Coconut Banana Cookie is chewy, soft, and requires only 5 ingredients. This recipe is has no […]
Vegan Oatmeal Raisin Cookies!
Learn how to make Vegan Oatmeal Raisin Cookies in this first installment for National Cookie Month. October is National Cookie Month and for the last two years I’ve celebrated it by doing a vegan cookie series. This Vegan Oatmeal Raisin Cookie is chewy, soft, and oh so delicious. What are some of your favorite cookie […]
Vegan Avocado Chocolate Mousse
Avocados are filled with healthy fats and antioxidants, so they are a great ingredient to create a nutritionally dense, creamy dessert. This Avocado Chocolate Mousse recipe is dairy & egg free, and also guilt free. This vegan recipe is very versatile and enjoyed by all, including those picky kids. In this recipe, I garnish with […]
Vegan Chocolate Peanut Butter Cups | Homemade Reese’s
Vegan Chocolate Peanut Butter Cups may have been the most requested recipe when I started the Vegan Candy series. Famously known as Reese’s peanut butter cups, these treats were very popular in many household as a child. These treats are a nice balance between sweet & salty. These are so simple to make at home […]
Chocolate Covered Raisins and Craisins | Vegan & Gluten-Free
Chocolate Covered Raisins were my favorite childhood treat. It’s great to take to the movies, as an afternoon snack, or on top of my ice cream. I also made Chocolate Covered Craisins to switch up this traditional candy. It has a nice tangy twist and full of flavor. Also, I am starting a series for […]
How to Make A Matcha Latte Using A Blender | Easy Vegan Recipe
A Matcha Latte have become one of my favorite replacements to coffee. Matcha is a Japanese style green tea that is an antioxidant powerhouse. Matcha is anti-inflammatory, stress reducing, and contains catechins which is anti-cancer. Traditionally you use a “chasen,” or a wooden whisk to mix your Matcha, but this recipe all you need is […]
Strawberry Vanilla Vegan Cupcakes | 4th of July Recipe
Today we are making a delicious and simple Strawberry Vanilla Vegan Cupcakes to celebrate summer and the 4th of July. I used strawberries freshly grown from my garden along with lime basil. The fresh ingredients take this Strawberry Vanilla Vegan Cupcakes to the next level. I am going to be a lot more Vegan Cupcakes […]
Rosemary Ginger Mushroom Skewers | Vegan Summer Recipe
Rosemary Ginger Mushroom Skewers is a great vegan dish for your next summer picnic, potluck, or even for 4th of July. These skewers or kebabs have so much flavor and very easy to make. You can throw these on the grill or bake in the oven. Mushrooms are full of nutrients, protein, and just overall […]
How To Make Cilantro Lime Quinoa | Gluten-Free & Vegan
Cilantro Lime Quinoa is a nutritious and delicious dish that will take your salads and burritos to the next level. This vegan, gluten-free recipe is also great alone as a side dish. I was inspired by the Cilantro Lime Rice at Chipotle and wanted to create a healthier version of it. Cilantro is full of […]
How To Make Homemade Almond Butter | Only Two Ingredients
Almond Butter is one of my favorite things to eat with my morning oatmeal, mid-afternoon smoothie, or even by the spoonful. It is so easy to make and very versatile in flavor. Almonds contain lots of healthy fats, fiber, protein, magnesium and vitamin E. They can also reduce hunger and promote weight loss. If you […]