How To Make Vegan Chocolate Mousse

thevegetarianbaker | September 3, 2015 | Food | 1 Comment

While in Paris, France, I had the opportunity to film a video with the lovely Bubble Child. I wanted to create an amazing dessert in honor of it. I hope you enjoy this delicious recipe for Vegan Chocolate Mousse. It is so creamy, smooth, and so satisfying. I know that you will enjoy it as much as I did. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram(@vegetarianbaker & #thevegetarianbaker)

Check out this amazing Veggie Fried Recipe by my friend Erica.

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Vegan Chocolate Mousse

2015-09-03 04:05:26

Serves 6

A delicate, vegan dessert that everyone can make & enjoy.

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Ingredients

Coconut Cream | 1 Can (15 oz)
Cocoa Powder | 1/2 Cup
Agave Nectar | 1/4 Cup
Chia Seeds | 1/4 Cup
Chocolate shavings or Cocoa Nibs for Garnish

Instructions

Place the coconut cream, cocoa powder, agave, and chia seeds into a bowl. Whisk until smooth.
Place the smooth mixture into portion jars. Garnish with cocoa nibs or chocolate shavings.
Place the jars into the fridge for 3 hours until set.
Enjoy!

By Jac | The Vegetarian Baker

Adapted from http://bit.ly/VeganChocolateMousse

Vegetarian Baker https://vegetarianbaker.com/