Homemade Vegan Sprinkles are easier to make than you think. They can be made to any color of your choosing and used for so many things. You can top your favorite vegan doughnut or vegan cupcake or even make a vegan ‘funfetti’ cake. Vegan Sprinkles are fun to make and great way to occupy the kids in the kitchen.
This recipe uses my recipe for Vegan Royal Icing. It is the perfect recipe for decorating cookies and cakes. If you want to learn more how to make Vegan Royal Icing, click here: Vegan Royal Icing
If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).
Vegan Royal Icing | 1 Recipe (http://bit.ly/VeganRoyalIcing)
Making Vegan Royal Icing. Refer to the link in the ingredients list to learn how to make it.
Portion your royal icing out to the amount of colors you want to use. Add your natural food dyes to it. Mix and continue to add color until you get your desired color. You may need to add a little water if it becomes to think when mixing.
Place your colored icing into a piping bags with a small round tip. I'd suggest using sizes 2, 3, or 4 for a nice size.
Pipe out lines on wax paper. Try to make them even in consistency. Set aside and allow to dry for 12 hours.
Once dry, break into sprinkle sized pieces and enjoy.