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How To Make Tzatziki Sauce

Thank to everyone for being patient. I just moved to Boston and have been getting everything situated. This week’s episode I am here to bring you an amazingly easy recipe for Tzatziki Sauce. Tzatziki is a greek or turkish sauce that is used on gyros or as a dip. I hope you enjoy this recipe and don’t forget to share this recipe with all your friends. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram(@vegetarianbaker & #thevegetarianbaker)

How To Make Tzatziki Sauce

 

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Tzatziki Sauce
Yields 1
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Prep Time
10 min
Cook Time
5 min
Prep Time
10 min
Cook Time
5 min
Ingredients
  1. 1 cup Greek yogurt
  2. 2 garlic cloves, peeled and minced
  3. 1/2 large cucumber, peeled and diced
  4. 1 tablespoon chopped fresh dill
  5. 1 tablespoon fresh lemon juice
  6. 1 tablespoon olive oil
  7. To Taste sea salt
  8. To Taste ground black pepper
Instructions
  1. Stir all ingredients together until combined in a large bowl with a wooden spoon.
  2. To serve, top with some fresh pita chips and cracked pepper.
Notes
  1. Serve immediately, or refrigerate in a sealed container for up to 2 days.
Adapted from Video Recipe Link
Adapted from Video Recipe Link
Vegetarian Baker http://vegetarianbaker.com/
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