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How To Make Whole Roasted Cauliflower with a Mushroom Gravy | A Vegan Thanksgiving

Thanksgiving is almost here and I’m ready to show you some of my favorite recipes to Celebrate a Vegan Thanksgiving. This recipe is for a simple but delicious Whole Roasted Cauliflower with a Mushroom Gravy. You don’t have to be vegan or vegetarian to enjoy this dish and it is also delicious year around. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

A Vegan Thanksgiving Side Dish Recipe

How To Make Whole Roasted Cauliflower with a Mushroom Gravy | A Vegan Thanksgiving

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How To Make Whole Roasted Cauliflower with a Mushroom Gravy | A Vegan Thanksgiving
Serves 2
A great main dish to celebrate your Vegan Thanksgiving
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Prep Time
10 min
Cook Time
2 hr
Total Time
2 hr
Prep Time
10 min
Cook Time
2 hr
Total Time
2 hr
For Roasted Cauliflower
  1. Whole Cauliflower | 1 head
  2. Olive Oil | 1/3 Cup
  3. Salt & Pepper | To Taste
For Mushroom Gravy
  1. Portobello Mushrooms | 4 Medium
  2. Onion | 1/2 ea.
  3. Olive Oil | 1/2 Cup
  4. Fresh Rosemary | 1 Tablespoon
  5. Fresh Thyme | 1/2 Tablespoon
  6. All-Purpose Flour | 1/2 Cup
  7. Vegetable Stock | 4 Cups
  8. Salt & Pepper | To Taste
For Roasted Cauliflower
  1. Preheat oven to 375*F.
  2. Remove all of the green leaves from the cauliflower and cut down the stem. Leave the core intact.
  3. Wash the cauliflower, but don't dry off. Place on a parchment or silicone lined sheet tray.
  4. Coat the entire cauliflower in olive oil and season with sea salt and pepper.
  5. Place in oven a bake for 2 hours or until fork tender. Place a bowl of water underneath the sheet tray to help promote faster and even cooking.
  6. Every 30 minutes, add a little bit more olive oil to the cauliflower.
  7. Once fork tender, remove from oven and allow to cool some before serving.
For Mushroom Gravy
  1. In a large sauce pan, heat olive oil on medium high heat. Add onions and mushrooms. Cook for 8 minutes. Whisk occasionally to prevent burning.
  2. After 8 minutes, add the rosemary and thyme. Cook for a remaining 2 minutes.
  3. Once your onions and mushroom have cooked for about 10 minutes and are brown, slowly add the flour a few tablespoons add a time. You should noticed that your mixture will thicken up.
  4. After all of your flour is added, slowly add the vegetable stock. Whisk together.
  5. Bring your gravy to a simmer and simmer for 2 minutes. Taste and season with salt & pepper accordingly.
  6. Enjoy.
Notes
  1. You can make this recipe Gluten Free by substituting the Flour for Gluten-Free Flour
Adapted from Recipe Video Link
Adapted from Recipe Video Link
Vegetarian Baker http://vegetarianbaker.com/
  How To Make Whole Roasted Cauliflower with a Mushroom Gravy | A Vegan Thanksgiving

 

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