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How To Make Avocado Hummus | Healthy Vegan Recipe
This Avocado Hummus recipe combines two of my favorite ingredients into a delicious & healthy vegan dish. Avocados in this recipe add some creaminess to the hummus and cilantro adds much-needed health benefits. Avocado Hummus will take your next picnic, potluck, or sporting event to the next level.
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Brands That I Used:
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- Avocados | 2 ea, Ripe
- Chickpeas | 2 Cups, Canned or Cooked
- Fresh Cilantro | 1/4 Cup
- Juice & Zest of 1 Lemon
- Olive Oil | 3 Tablespoons
- Garlic | 2 Cloves
- Salt & Pepper | To Taste
- In a food processor, add all of the ingredients. Blend until smooth. Make sure to occasionally scrape down the sides to ensure an even product.
- Serve with homemade pita chips, on top of a salad, or however you regularly enjoy your hummus recipes.
- If you don't like cilantro, omit it.
This reminds me of the hummoli recipe which is delicious so I know this will be.
You mention cilantro but it’s not listed in the ingredients?
(Saw this on G+)
My bad. I updated the recipe. But it is: Fresh Cilantro | 1/4 Cup
You can omit the olive oil too to satisfy the low fat people.
Yes you can. 🙂 Thanks for the suggestion.