Homemade Coconut Milk
You don’t need to be an expert to make homemade coconut milk! This simple recipe for Coconut Milk only require 5 minutes of your time and is perfect for all of your last minute vegan baking needs. You can buy store bought coconut milk or you can make it for a fraction of the cost at home!
Coconut Milk is full of antioxidants. The Coconut flesh, of which coconut milk is made from, is highly nutritious and rich in fiber, vitamins C, E, B1, B3, B5 and B6 and minerals. What is some of your favorite recipes you’d like to see with a vegan twist?
Check Out These Other Dairy Free Milk Recipes:
Almond Milk | Chocolate Almond Milk |
Chocolate Hazelnut Milk | Oat Milk
If you have recipe you would like to see me make, let me know in the comments below. Love this recipe? Tell me about it via twitter or instagram (@vegetarianbaker & #thevegetarianbaker)
Brands I Used (Affiliate Links):
Nut Bag: http://amzn.to/29mGI3O
Vitamix 780: http://amzn.to/2mBqCLJ
Camera Equipment:
Yeti Blackout – Voice Over Mic – https://amzn.to/37dUdh1
Canon DSLR – Video – https://amzn.to/31FnKyN
You don’t need to be an expert to make homemade coconut milk! This simple recipe for Coconut Milk only require 5 minutes of your time and is perfect for all of your last minute vegan baking needs. You can buy store bought coconut milk or you can make it for a fraction of the cost at home!
- 1 Cup Unsweetened Shredded Coconut
- 3 Cups Water
- Pinch Sea Salt Optional
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Place coconut, water, and optionally salt in a blender. Blend on high for 60-90 seconds or until completely blended.
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Strain the blended mixture through a cheese cloth or nut bag. You will need to squeeze until the coconut is mostly dry.
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Store in air-tight container for up to 3 days in the fridge.
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Enjoy in your granola, baked goods, or smoothie.
