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How To Make Crisp Apple Strudel | Sound Of Music 50th Anniversary
When I think of the movie/musical “The Sound of Music,” I think of the song “My Favorite Things.” I still don’t understand why it is considered a Christmas song, but that is besides the point. Recently I was asked by Tastemade to create recipe in honor of the 50th Anniversary of the Sound of Music. The recipe that I decided to make for you all is an easy Crisp Apple Strudel. I hope you enjoy it. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram(@vegetarianbaker & #thevegetarianbaker)
- Chopped/Peeled Apples | 2 Cups
- Cinnamon | 1 Teaspoon
- Granulated Sugar | 2 Tablespoons
- Granulated Sugar | 2 Tablespoons
- Flour | 2 Tablespoons
- Chopped Walnuts | ½ Cup
- Bread Crumbs | 2 Tablespoons
- Brown Sugar | 3 Tablespoons
- Egg Wash | 1 Egg + 1 Teaspoon of Water
- Puff Pastry | 2 Sheets
- Preheat you oven to 375ºF.
- Place apples, cinnamon, first portion of granulated sugar and flour in a bowl Set aside for 20 minutes so the apples can release the juices and flavors.
- In another bowl combine walnuts, second portion of granulated sugars, and bread crumbs. Set aside.
- Roll out one sheet of thawed pastry to the size of about 10"x12". Place ½ of nut mixture on the pastry covering half. Then place ½ of the apples mixture on top of it.
- Fold the pastry over the apple filling. Make sure to pinch the folds and secure all openings.
- Transfer the apple strudel on to a baking sheet with parchment paper on it, seam side down.
- Brush the top with egg wash. Make a few slits on top for the steam to escape.
- Bake at 375F for 40-45 minutes so that the crust gets golden brown.
- Serve warm. Try a la mode.
- Enjoy!
Very nise the apple strudel
Thank you 😀