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Baked Nutella Doughnuts with a Nutella Glaze

Nutella Doughnuts

Nutella and Doughnuts are the best of both worlds, however combining the two, you get an amazing Nutella Doughnuts. This wonderful recipe comes from Jaclyn Bell of CookingClassy. Here is the link to the recipe for these wonderful Nutella doughnuts: http://www.cookingclassy.com/2013/09/baked-nutella-doughnuts-nutella-glaze/
Also, if you want to make your own nutella at home, here is my recipe for this delectable spread: https://www.youtube.com/watch?v=VoEdv85u2_M

 

 

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Easy Baked Nutella Doughnuts with a Nutella Glaze

 

Baked Nutella Doughnuts with a Nutella Glaze
Serves 9
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Prep Time
20 min
Cook Time
9 min
Prep Time
20 min
Cook Time
9 min
Ingredients
  1. 1 1/4 cups all-purpose flour
  2. 1 Tbsp unsweetened cocoa powder
  3. 1 1/4 tsp baking powder
  4. 1/4 tsp salt
  5. 1/4 cup granulated sugar
  6. 3 Tbsp packed light-brown sugar
  7. 1/3 cup Nutella
  8. 3 Tbsp butter, softened
  9. 1 large egg
  10. 1/2 tsp vanilla extract
  11. 1/2 cup milk
  12. Glaze
  13. 1 cup powdered sugar
  14. 2 1/2 Tbsp Nutella
  15. 4 - 6 tsp milk
  16. 1/2 tsp vanilla extract
  17. Chopped, toasted hazelnuts or sprinkles, for topping (optional)
Instructions
  1. Preheat oven to 400 degrees.
  2. In a mixing bowl whisk together flour, cocoa powder, baking powder and salt for 30 seconds, set aside.
  3. In a separate mixing bowl, using an electric hand mixer set on medium-low speed, whip together granulated sugar, light-brown sugar, Nutella and butter until well blended, about 20 seconds. Stir in egg and vanilla.
  4. Using a wooden spoon or rubber spatula and working in three separate batches, add 1/3 of the flour mixture alternating with half of the milk, mixing and folding just until combined after each addition and beginning and ending with flour mixture.
  5. Divide batter among greased doughnut pans filling each about 3/4 full (I got 9).
  6. Bake in preheated oven until toothpick inserted into doughnut comes out clean, about 7 - 9 minutes.
  7. Remove from oven and allow to cool 5 minutes, then run a butter knife around edges to loosen and invert onto wire rack and allow to cool completely.
For Glaze
  1. In a small mixing bowl, whisk together powdered sugar, 2 1/2 Tbsp Nutella, milk, and vanilla extract until smooth, then spread Nutella glaze over tops of doughnuts.
  2. Top with sprinkles or chopped hazelnuts and allow glaze to set at room temperature.
  3. Store in an airtight container at room temperature.
Adapted from TheVegetarianBaker
Vegetarian Baker http://vegetarianbaker.com/
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