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How to Make A Matcha Latte Using A Blender | Easy Vegan Recipe

A Matcha Latte have become one of my favorite replacements to coffee. Matcha is a Japanese style green tea that is an antioxidant powerhouse. Matcha is anti-inflammatory, stress reducing, and contains catechins which is anti-cancer. Traditionally you use a “chasen,” or a wooden whisk to mix your Matcha, but this recipe all you need is a blender to create the perfect Matcha Latte.

This recipe uses Organic Matcha from Mizuba Tea Company. This isn’t a sponsored recipe, but I wanted to give credit to them because they sell the highest quality and best tasting Matcha I’ve used. bit.ly/MizubaTea

If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #TheVegetarianBaker)

How to Make A Matcha Latte Using A Blender | Easy Vegan Recipe

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Brands I Used:
Matcha Tea: bit.ly/MizubaTea
Vitamix 780: http://amzn.to/2tOmJSx
Madhava Agave: http://amzn.to/2ujf7tn

Matcha Tea Latte Using a Blender
Serves 1
A simple way to enjoy Matcha Lattes using a Blender
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Prep Time
2 min
Cook Time
2 min
Total Time
4 min
Prep Time
2 min
Cook Time
2 min
Total Time
4 min
Ingredients
  1. Almond Milk | 1 Cup, unsweetened
  2. Matcha Powder | 2 Teaspoons
  3. Agave | 1 Teaspoon
  4. Vanilla Extract | 1 Teaspoon
Instructions
  1. Heat almond milk on low heat in a small sauce pan until it just starts to steam.
  2. Add heated almond milk to blender along with matcha, agave, and vanilla.
  3. Blend on low for 15 seconds. Then for 2 seconds blend on high to create a little bit of foam.
  4. Pour your matcha latte into a glass and enjoy.
Adapted from Recipe Video Link
Adapted from Recipe Video Link
Vegetarian Baker http://vegetarianbaker.com/
How to Make A Matcha Latte Using A Blender | Easy Vegan Recipe

 

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