Vegan Coconut Ice Cream is a great “Nice Cream” alternative for those who don’t like or can’t have banana. It is very simple to make and tastes delicious.
Vegan Chocolate Chip Cookies are delicious, gooey, and just perfection. They go great with a glass of almond, coconut, or soy milk. You can enjoy them alone, but
In honor of my friend Megan’s (aka Healthy Grocery Girl) one year blog-aniversary, I wanted to share with you one of my favorite receipts of hers. Of course
Everyone seems to be on a health kick lately, however you don’t have to sacrifice flavor for nutrition. Apple chips are a great alternative to chips, but also
November is the month of Thanksgiving, which makes me think of pumpkin pie and turkey. Being a vegetarian for almost 8 years, I haven’t had turkey, but pumpkin
With November being World Vegan Month, I wanted to share some of my favorite vegan recipes throughout the month. My first recipe I am going to share with
Marshmallows are a delicious treat, however there is a sad realization about it. Marshmallows use gelatin as a thickening agent. To those who don’t know what gelatin is,
Veganism is the lifestyle where you don’t eat any animals or their by-products. Even though I claim as vegetarian, I do love playing around with vegan desserts.
