Freeze Fresh Herbs in Olive Oil | Kitchen Hack
Make herbs last longer with this simple trick for how to freeze fresh herbs into olive oil cubes. This is a great way to preserve your precious garden grown herbs, but also allows you to use them all year around. You can get very creative by combing multiple flavors to take your next pasta or […]
DIY Vegan Pumpkin Spice Latte!
Pumpkin Season is here and that means the famous Pumpkin Spice Latte is on everyone’s mind. This homemade version of the Pumpkin Spice Latte is vegan, healthy, uses real pumpkin, and easy to make. It will surely get you in the fall spirit. If you have recipe you would like to see me make, let […]
Vegan Pumpkin Oat Cookies! | Only 5 Ingredients!
Learn how to make Vegan Pumpkin Oat Cookies for the 3rd installment for National Cookie Month 2017. October is National Cookie Month and for the last two years I’ve celebrated it by doing a vegan cookie series. These Vegan Pumpkin Oat Cookies is chewy, soft, and requires only 5 ingredients. This cookie can be enjoyed […]
Vegan Coconut Banana Cookies! | Only 5 Ingredients!
Learn how to make Vegan Coconut Banana Cookies in the 2nd installment for National Cookie Month 2017. October is National Cookie Month and for the last two years I’ve celebrated it by doing a vegan cookie series. This Vegan Coconut Banana Cookie is chewy, soft, and requires only 5 ingredients. This recipe is has no […]
Vegan Oatmeal Raisin Cookies!
Learn how to make Vegan Oatmeal Raisin Cookies in this first installment for National Cookie Month. October is National Cookie Month and for the last two years I’ve celebrated it by doing a vegan cookie series. This Vegan Oatmeal Raisin Cookie is chewy, soft, and oh so delicious. What are some of your favorite cookie […]
Vegan Avocado Chocolate Mousse
Avocados are filled with healthy fats and antioxidants, so they are a great ingredient to create a nutritionally dense, creamy dessert. This Avocado Chocolate Mousse recipe is dairy & egg free, and also guilt free. This vegan recipe is very versatile and enjoyed by all, including those picky kids. In this recipe, I garnish with […]
Vegan Chocolate Peanut Butter Cups | Homemade Reese’s
Vegan Chocolate Peanut Butter Cups may have been the most requested recipe when I started the Vegan Candy series. Famously known as Reese’s peanut butter cups, these treats were very popular in many household as a child. These treats are a nice balance between sweet & salty. These are so simple to make at home […]
Chocolate Covered Raisins and Craisins | Vegan & Gluten-Free
Chocolate Covered Raisins were my favorite childhood treat. It’s great to take to the movies, as an afternoon snack, or on top of my ice cream. I also made Chocolate Covered Craisins to switch up this traditional candy. It has a nice tangy twist and full of flavor. Also, I am starting a series for […]
Orange Creamsicle Pops {vegan, gluten-free, & no sugar added} | Only 4 Ingredients
Summer is here and I wanted to share with you one of my favorite Vegan Popsicle Recipes. Orange Creamsicle Pops are sweet, creamy, and tangy in every single bite. This requires only 4 ingredients and is so simple to make. This is a great summer recipe for the kids to have fun making as well. […]
How to Make A Matcha Latte Using A Blender | Easy Vegan Recipe
A Matcha Latte have become one of my favorite replacements to coffee. Matcha is a Japanese style green tea that is an antioxidant powerhouse. Matcha is anti-inflammatory, stress reducing, and contains catechins which is anti-cancer. Traditionally you use a “chasen,” or a wooden whisk to mix your Matcha, but this recipe all you need is […]