Thanksgiving is almost here and I’m ready to show you some of my favorite recipes to Celebrate a Vegan Thanksgiving. Today’s is for a delicious Vegan Roasted Cinnamon

Make herbs last longer with this simple trick for how to freeze fresh herbs into olive oil cubes. This is a great way to preserve your precious garden

Pumpkin Season is here and that means the famous Pumpkin Spice Latte is on everyone’s mind. This homemade version of the Pumpkin Spice Latte is vegan, healthy, uses

Learn how to make Vegan Pumpkin Oat Cookies for the 3rd installment for National Cookie Month 2017. October is National Cookie Month and for the last two years

Learn how to make Vegan Coconut Banana Cookies in the 2nd installment for National Cookie Month 2017. October is National Cookie Month and for the last two years

Learn how to make Vegan Oatmeal Raisin Cookies in this first installment for National Cookie Month. October is National Cookie Month and for the last two years I’ve

Today, we are putting blenders to the test. 3 blenders at 3 different price points to see which one is worth it for the price. I am using

Avocados are filled with healthy fats and antioxidants, so they are a great ingredient to create a nutritionally dense, creamy dessert. This Avocado Chocolate Mousse recipe is dairy

Chia Seed Pudding is a nutritious and delicious make ahead breakfast or afternoon snack or even a dessert. Chia seeds are rich in fiber, omega-3 fats, protein, vitamins

Vegan Chocolate Peanut Butter Cups may have been the most requested recipe when I started the Vegan Candy series. Famously known as Reese’s peanut butter cups, these treats